Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Beef Products
206kcal
Calories
29g
Protein
0g
Carbs
9.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
16%
Iron
2%
Magnesium
24%
Phosphorus
223%
Potassium
358%
Sodium
59%
Zinc
5.4%
Copper
0.1%
Manganese
0%
Selenium
33%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).