Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled vs Spinach, raw
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
3 wins
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Spinach, raw
8 wins
| Nutrient | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 206 kcal | 23 kcal ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 796% more |
| Protein | 29.01 g ★ | 2.86 g | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 914% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 9.1 g | 0.39 g ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 2233% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 59 mg ★ | 79 mg | Spinach, raw has 25% more |
| Calcium | 16 mg | 99 mg ★ | Spinach, raw has 84% more |
| Iron | 1.95 mg | 2.71 mg ★ | Spinach, raw has 28% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 358 mg | 558 mg ★ | Spinach, raw has 36% more |
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