Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 194 kcal | 160 kcal ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 21% more |
| Protein | 29.07 g ★ | 2 g | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 1354% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 7.76 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 47% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 62 mg | 7 mg ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 786% more |
| Calcium | 21 mg ★ | 12 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 75% more |
| Iron | 1.81 mg ★ | 0.55 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 229% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 386 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 20% more |
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