Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Nuts, almonds
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
4 wins
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Nuts, almonds
6 wins
| Nutrient | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 194 kcal ★ | 579 kcal | Nuts, almonds has 66% more |
| Protein | 29.07 g ★ | 21.15 g | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 37% more |
| Carbs | 0 g | 21.55 g ★ | Nuts, almonds has 100% more |
| Fat | 7.76 g ★ | 49.93 g | Nuts, almonds has 84% more |
| Fiber | 0 g | 12.5 g ★ | Nuts, almonds has 100% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 62 mg | 1 mg ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 6100% more |
| Calcium | 21 mg | 269 mg ★ | Nuts, almonds has 92% more |
| Iron | 1.81 mg | 3.71 mg ★ | Nuts, almonds has 51% more |
| Potassium | 386 mg | 733 mg ★ | Nuts, almonds has 47% more |
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Compare whole food groups for a cleaner, averaged breakdown.