Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
5 wins
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Quinoa, cooked
5 wins
Nutrient Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Quinoa, cooked Difference
Calories 194 kcal 120 kcal Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 62% more
Protein 29.07 g 4.4 g Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 561% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 7.76 g 1.92 g Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 304% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 62 mg 7 mg Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 786% more
Calcium 21 mg 17 mg Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 24% more
Iron 1.81 mg 1.49 mg Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 21% more
Potassium 386 mg 172 mg Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled has 124% more

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