Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 148 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 8% more |
| Protein | 22.06 g ★ | 2 g | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw has 1003% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 5.93 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 60% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 55 mg | 7 mg ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw has 686% more |
| Calcium | 22 mg ★ | 12 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw has 83% more |
| Iron | 1.6 mg ★ | 0.55 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw has 191% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 354 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 27% more |
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