Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 239 kcal 165 kcal Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 45% more
Protein 26.8 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more
Carbs 1.1 g 0 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 0% more
Fat 14.1 g 3.57 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 295% more
Sodium 92 mg 74 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 24% more
Calcium 7 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more
Iron 3.29 mg 1.04 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 216% more
Potassium 375 mg 256 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 46% more

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