Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 213 kcal 147 kcal Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 45% more
Protein 27.1 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 10% more
Carbs 0.9 g 0 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 0% more
Fat 11.2 g 2.08 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 438% more
Sodium 84 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 15% more
Calcium 6 mg 9 mg Turkey, whole, breast, meat only, cooked, roasted has 33% more
Iron 3.43 mg 0.71 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 383% more
Potassium 369 mg 249 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 48% more

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