Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 206 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 16% more
Protein 28.24 g 24.04 g Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 17% more
Carbs 0.88 g 0 g Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 0% more
Fat 9.97 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more
Sodium 62 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 25% more
Calcium 17 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 35% more
Iron 2.02 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 22% more
Potassium 371 mg 335 mg Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 11% more

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