Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 206 kcal 165 kcal Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 25% more
Protein 28.24 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more
Carbs 0.88 g 0 g Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 0% more
Fat 9.97 g 3.57 g Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 179% more
Sodium 62 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more
Calcium 17 mg 15 mg Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 13% more
Iron 2.02 mg 1.04 mg Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 94% more
Potassium 371 mg 256 mg Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 45% more

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