Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
5 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 199 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Protein 20.8 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 13% more
Carbs 0.6 g 0 g Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 0% more
Fat 12.6 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 21% more
Sodium 89 mg 83 mg Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 7% more
Calcium 6 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more
Iron 2.66 mg 2.59 mg Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 3% more
Potassium 360 mg 335 mg Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 7% more

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