Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 199 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 49% more
Protein 20.8 g 16.89 g Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 23% more
Carbs 0.6 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 12.6 g 6.9 g Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 83% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 89 mg 2 mg Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 4350% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 2.66 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Potassium 360 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 16% more

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Compare whole food groups for a cleaner, averaged breakdown.