Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 135 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Protein 22.77 g 16.89 g Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 35% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.88 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 57 mg 2 mg Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw has 2750% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.39 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 49% more
Potassium 387 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 10% more

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Compare whole food groups for a cleaner, averaged breakdown.