Beerwurst, pork and beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beerwurst, pork and beef
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Beerwurst, pork and beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 276 kcal | 165 kcal ★ | Beerwurst, pork and beef has 67% more |
| Protein | 14 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
| Carbs | 4.27 g ★ | 0 g | Beerwurst, pork and beef has 0% more |
| Fat | 22.53 g | 3.57 g ★ | Beerwurst, pork and beef has 531% more |
| Fiber | 0.9 g ★ | 0 g | Beerwurst, pork and beef has 0% more |
| Sodium | 732 mg | 74 mg ★ | Beerwurst, pork and beef has 889% more |
| Calcium | 27 mg ★ | 15 mg | Beerwurst, pork and beef has 80% more |
| Iron | 1.73 mg ★ | 1.04 mg | Beerwurst, pork and beef has 66% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Beerwurst, pork and beef has 0% more |
| Potassium | 244 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
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Compare whole food groups for a cleaner, averaged breakdown.