Butter replacement, without fat, powder vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Butter replacement, without fat, powder
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Butter replacement, without fat, powder | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 373 kcal | 153 kcal ★ | Butter replacement, without fat, powder has 144% more |
| Protein | 2 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
| Carbs | 89 g ★ | 0 g | Butter replacement, without fat, powder has 0% more |
| Fat | 1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 81% more |
| Sugar | 5.3 g | 0 g ★ | Butter replacement, without fat, powder has 0% more |
| Sodium | 1200 mg | 90 mg ★ | Butter replacement, without fat, powder has 1233% more |
| Calcium | 23 mg ★ | 8 mg | Butter replacement, without fat, powder has 188% more |
| Iron | 2 mg ★ | 0.45 mg | Butter replacement, without fat, powder has 344% more |
| Potassium | 2 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.