Butter, salted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Butter, salted
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Butter, salted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 717 kcal | 153 kcal ★ | Butter, salted has 369% more |
| Protein | 0.85 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
| Carbs | 0.06 g ★ | 0 g | Butter, salted has 0% more |
| Fat | 81.11 g | 5.28 g ★ | Butter, salted has 1436% more |
| Sugar | 0.06 g | 0 g ★ | Butter, salted has 0% more |
| Sodium | 643 mg | 90 mg ★ | Butter, salted has 614% more |
| Calcium | 24 mg ★ | 8 mg | Butter, salted has 200% more |
| Iron | 0.02 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Potassium | 24 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
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Compare whole food groups for a cleaner, averaged breakdown.