Butter vs Egg
Nutrition comparison — average per 100g across all varieties
Butter
Calories
677kcal ↑
Protein
1.5g
Fat
75.1g ↑
Carbs
0g
Fiber
0g
vs
Egg
Calories
263kcal
Protein
27.3g ↑
Fat
15.3g
Carbs
2.2g ↑
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Butter | Egg | Higher |
|---|---|---|---|
| Calories | 677kcal | 263kcal | Butter |
| Protein | 1.5g | 27.3g | Egg |
| Fat | 75.1g | 15.3g | Butter |
| Carbs | 0g | 2.2g | Egg |
| Fiber | 0g | 0g | Equal |
| Sodium | 287mg | 624mg | Egg |
| Calcium | 28mg | 94mg | Egg |
| Iron | 0.4mg | 2.7mg | Egg |
| Vitamin C | 0mg | 0mg | Equal |
| Potassium | 46mg | 321mg | Egg |