Butter, without salt vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Butter, without salt
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Butter, without salt | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 717 kcal | 153 kcal ★ | Butter, without salt has 369% more |
| Protein | 0.85 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
| Carbs | 0.06 g ★ | 0 g | Butter, without salt has 0% more |
| Fat | 81.11 g | 5.28 g ★ | Butter, without salt has 1436% more |
| Sugar | 0.06 g | 0 g ★ | Butter, without salt has 0% more |
| Sodium | 11 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 88% more |
| Calcium | 24 mg ★ | 8 mg | Butter, without salt has 200% more |
| Iron | 0.02 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Potassium | 24 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
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Compare whole food groups for a cleaner, averaged breakdown.