Cabbage, chinese (pe-tsai), raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), raw
8 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Cabbage, chinese (pe-tsai), raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 16 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 89% more |
| Protein | 1.2 g | 12.56 g ★ | Egg, whole, raw, fresh has 90% more |
| Carbs | 3.23 g ★ | 0.72 g | Cabbage, chinese (pe-tsai), raw has 349% more |
| Fat | 0.2 g ★ | 9.51 g | Egg, whole, raw, fresh has 98% more |
| Fiber | 1.2 g ★ | 0 g | Cabbage, chinese (pe-tsai), raw has 0% more |
| Sugar | 1.41 g | 0.37 g ★ | Cabbage, chinese (pe-tsai), raw has 281% more |
| Sodium | 9 mg ★ | 142 mg | Egg, whole, raw, fresh has 94% more |
| Calcium | 77 mg ★ | 56 mg | Cabbage, chinese (pe-tsai), raw has 38% more |
| Iron | 0.31 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 82% more |
| Vitamin C | 27 mg ★ | 0 mg | Cabbage, chinese (pe-tsai), raw has 0% more |
| Potassium | 238 mg ★ | 138 mg | Cabbage, chinese (pe-tsai), raw has 72% more |
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