Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of protein.

Sweets

550kcal

Calories

5.1g

Protein

60g

Carbs

32.2g

Fat

7.2g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

57%

Iron

8.1%

Magnesium

152%

Phosphorus

214%

Potassium

568%

Sodium

23%

Zinc

2.1%

Copper

1.1%

Manganese

1.4%

Selenium

3.5%

More Sweets nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).