Candies, jellybeans Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Candies, jellybeans is high in Potassium and Sodium.

Sweets
375kcal
Calories
0g
Protein
93.6g
Carbs
0.1g
Fat
0.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
0.1%
Magnesium
2%
Phosphorus
4%
Potassium
37%
Sodium
50%
Zinc
0.1%
Copper
0%
Manganese
0%
Selenium
1.1%
More Sweets nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).