Carrot juice, canned vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Carrot juice, canned
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Carrot juice, canned | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 40 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 74% more |
| Protein | 0.95 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 9.28 g ★ | 0 g | Carrot juice, canned has 0% more |
| Fat | 0.15 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 97% more |
| Fiber | 0.8 g ★ | 0 g | Carrot juice, canned has 0% more |
| Sugar | 3.91 g | 0 g ★ | Carrot juice, canned has 0% more |
| Sodium | 66 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 27% more |
| Calcium | 24 mg ★ | 8 mg | Carrot juice, canned has 200% more |
| Iron | 0.46 mg ★ | 0.45 mg | Carrot juice, canned has 2% more |
| Vitamin C | 8.5 mg ★ | 0 mg | Carrot juice, canned has 0% more |
| Potassium | 292 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.