Celeriac, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Celeriac, raw
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Celeriac, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 42 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Protein | 1.5 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more |
| Carbs | 9.2 g ★ | 0 g | Celeriac, raw has 0% more |
| Fat | 0.3 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Fiber | 1.8 g ★ | 0 g | Celeriac, raw has 0% more |
| Sugar | 1.6 g | 0 g ★ | Celeriac, raw has 0% more |
| Sodium | 100 mg | 74 mg ★ | Celeriac, raw has 35% more |
| Calcium | 43 mg ★ | 15 mg | Celeriac, raw has 187% more |
| Iron | 0.7 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Vitamin C | 8 mg ★ | 0 mg | Celeriac, raw has 0% more |
| Potassium | 300 mg ★ | 256 mg | Celeriac, raw has 17% more |
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Compare whole food groups for a cleaner, averaged breakdown.