Chicken, broiler, rotisserie, BBQ, breast, meat and skin vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, breast, meat and skin
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, breast, meat and skin | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 175 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 14% more |
| Protein | 26.37 g ★ | 24.58 g | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 7% more |
| Carbs | 0.09 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 0% more |
| Fat | 7.67 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 45% more |
| Sugar | 0.09 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 0% more |
| Sodium | 329 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 266% more |
| Calcium | 16 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 100% more |
| Iron | 0.51 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 13% more |
| Potassium | 276 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 37% more |
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Compare whole food groups for a cleaner, averaged breakdown.