Chicken, broiler, rotisserie, BBQ, drumstick, meat only vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broiler, rotisserie, BBQ, drumstick, meat only
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, drumstick, meat only | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 172 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 12% more |
| Protein | 27.71 g ★ | 24.58 g | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 13% more |
| Fat | 6.76 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 28% more |
| Sodium | 403 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 348% more |
| Calcium | 20 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 150% more |
| Iron | 1.05 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, drumstick, meat only has 133% more |
| Potassium | 291 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 34% more |
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Compare whole food groups for a cleaner, averaged breakdown.