Chicken, broiler, rotisserie, BBQ, skin vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broiler, rotisserie, BBQ, skin
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, skin | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 378 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, skin has 147% more |
| Protein | 15.19 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Carbs | 0.7 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Fat | 35.15 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 566% more |
| Sugar | 0.7 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Sodium | 335 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, skin has 272% more |
| Calcium | 34 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, skin has 325% more |
| Iron | 0.86 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, skin has 91% more |
| Potassium | 223 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
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Compare whole food groups for a cleaner, averaged breakdown.