Chicken, broiler, rotisserie, BBQ, thigh, meat and skin vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 226 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 48% more |
| Protein | 22.51 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 8% more |
| Carbs | 0.12 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 0% more |
| Fat | 15.08 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 186% more |
| Sugar | 0.12 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 0% more |
| Sodium | 335 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 272% more |
| Calcium | 16 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 100% more |
| Iron | 0.95 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 111% more |
| Potassium | 255 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 42% more |
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Compare whole food groups for a cleaner, averaged breakdown.