Chicken, broiler, rotisserie, BBQ, wing, meat and skin vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, wing, meat and skin
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, wing, meat and skin | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 257 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 68% more |
| Protein | 23.42 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 5% more |
| Carbs | 0.6 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 0% more |
| Fat | 18.04 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 242% more |
| Sugar | 0.6 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 0% more |
| Sodium | 579 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 543% more |
| Calcium | 33 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 313% more |
| Iron | 0.93 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 107% more |
| Potassium | 285 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 35% more |
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Compare whole food groups for a cleaner, averaged breakdown.