Chicken, broiler, rotisserie, BBQ, wing, meat only vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broiler, rotisserie, BBQ, wing, meat only
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, wing, meat only | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 186 kcal | 153 kcal ★ | Chicken, broiler, rotisserie, BBQ, wing, meat only has 22% more |
| Protein | 28.34 g ★ | 24.58 g | Chicken, broiler, rotisserie, BBQ, wing, meat only has 15% more |
| Carbs | 0.54 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, wing, meat only has 0% more |
| Fat | 7.79 g | 5.28 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat only has 48% more |
| Sugar | 0.53 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat only has 0% more |
| Sodium | 725 mg | 90 mg ★ | Chicken, broiler, rotisserie, BBQ, wing, meat only has 706% more |
| Calcium | 32 mg ★ | 8 mg | Chicken, broiler, rotisserie, BBQ, wing, meat only has 300% more |
| Iron | 0.97 mg ★ | 0.45 mg | Chicken, broiler, rotisserie, BBQ, wing, meat only has 116% more |
| Potassium | 322 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.