Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 331 kcal | 143 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 131% more |
| Protein | 21.97 g ★ | 12.56 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 75% more |
| Carbs | 10.25 g ★ | 0.72 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 1324% more |
| Fat | 21.91 g | 9.51 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 130% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 317 mg | 142 mg ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 123% more |
| Calcium | 26 mg | 56 mg ★ | Egg, whole, raw, fresh has 54% more |
| Iron | 1.49 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 15% more |
| Potassium | 180 mg ★ | 138 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 30% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.