Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 331 kcal | 153 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 116% more |
| Protein | 21.97 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Carbs | 10.25 g ★ | 0 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 0% more |
| Fat | 21.91 g | 5.28 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 315% more |
| Sodium | 317 mg | 90 mg ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 252% more |
| Calcium | 26 mg ★ | 8 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 225% more |
| Iron | 1.49 mg ★ | 0.45 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 231% more |
| Potassium | 180 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 59% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.