Chicken, broilers or fryers, back, meat only, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, back, meat only, cooked, roasted
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, back, meat only, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 239 kcal | 153 kcal ★ | Chicken, broilers or fryers, back, meat only, cooked, roasted has 56% more |
| Protein | 28.19 g ★ | 24.58 g | Chicken, broilers or fryers, back, meat only, cooked, roasted has 15% more |
| Fat | 13.16 g | 5.28 g ★ | Chicken, broilers or fryers, back, meat only, cooked, roasted has 149% more |
| Sodium | 96 mg | 90 mg ★ | Chicken, broilers or fryers, back, meat only, cooked, roasted has 7% more |
| Calcium | 24 mg ★ | 8 mg | Chicken, broilers or fryers, back, meat only, cooked, roasted has 200% more |
| Iron | 1.39 mg ★ | 0.45 mg | Chicken, broilers or fryers, back, meat only, cooked, roasted has 209% more |
| Potassium | 237 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 46% more |
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