Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products

268kcal

Calories

22g

Protein

8.3g

Carbs

15.8g

Fat

0.3g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

17%

Iron

1.4%

Magnesium

20%

Phosphorus

147%

Potassium

186%

Sodium

269%

Zinc

2.3%

Copper

0.1%

Manganese

0.1%

Selenium

21.9%

More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).