Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 268 kcal | 61 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 339% more |
| Protein | 21.95 g ★ | 3.15 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 597% more |
| Carbs | 8.28 g ★ | 4.8 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 73% more |
| Fat | 15.75 g | 3.25 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 385% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 269 mg | 43 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 526% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 1.35 mg ★ | 0.03 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 4400% more |
| Potassium | 186 mg ★ | 132 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 41% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.