Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
3 wins
🏆
Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Spinach, raw Difference
Calories 268 kcal 23 kcal Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 1065% more
Protein 21.95 g 2.86 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 667% more
Carbs 8.28 g 3.63 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 128% more
Fat 15.75 g 0.39 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 3938% more
Fiber 0.3 g 2.2 g Spinach, raw has 86% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 269 mg 79 mg Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 241% more
Calcium 17 mg 99 mg Spinach, raw has 83% more
Iron 1.35 mg 2.71 mg Spinach, raw has 50% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 186 mg 558 mg Spinach, raw has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.