Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 245 kcal | 153 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 60% more |
| Protein | 26.96 g ★ | 24.58 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 10% more |
| Carbs | 1.63 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more |
| Fat | 13.72 g | 5.28 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 160% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more |
| Sodium | 89 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 1% more |
| Calcium | 12 mg ★ | 8 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 50% more |
| Iron | 1.34 mg ★ | 0.45 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 198% more |
| Potassium | 229 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 48% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.