Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
Nutrient Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Fish, salmon, pink, cooked, dry heat Difference
Calories 245 kcal 153 kcal Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 60% more
Protein 26.96 g 24.58 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 10% more
Carbs 1.63 g 0 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more
Fat 13.72 g 5.28 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 160% more
Fiber 0.1 g 0 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more
Sodium 89 mg 90 mg Fish, salmon, pink, cooked, dry heat has 1% more
Calcium 12 mg 8 mg Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 50% more
Iron 1.34 mg 0.45 mg Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 198% more
Potassium 229 mg 439 mg Fish, salmon, pink, cooked, dry heat has 48% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.