Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 191 kcal | 153 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 25% more |
| Protein | 23.35 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 5% more |
| Fat | 10.15 g | 5.28 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 92% more |
| Sodium | 123 mg | 90 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 37% more |
| Calcium | 11 mg ★ | 8 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 38% more |
| Iron | 1.11 mg ★ | 0.45 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 147% more |
| Potassium | 247 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.