Chicken, broilers or fryers, drumstick, meat and skin, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, raw
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 161 kcal | 153 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 5% more |
| Protein | 18.08 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 26% more |
| Carbs | 0.11 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, raw has 0% more |
| Fat | 9.2 g | 5.28 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 74% more |
| Sodium | 106 mg | 90 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, raw has 18% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.71 mg ★ | 0.45 mg | Chicken, broilers or fryers, drumstick, meat and skin, raw has 58% more |
| Potassium | 211 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.