Chicken, broilers or fryers, drumstick, meat only, cooked, fried vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat only, cooked, fried | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 195 kcal | 153 kcal ★ | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 27% more |
| Protein | 28.62 g ★ | 24.58 g | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 16% more |
| Fat | 8.08 g | 5.28 g ★ | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 53% more |
| Sodium | 96 mg | 90 mg ★ | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 7% more |
| Calcium | 12 mg ★ | 8 mg | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 50% more |
| Iron | 1.32 mg ★ | 0.45 mg | Chicken, broilers or fryers, drumstick, meat only, cooked, fried has 193% more |
| Potassium | 249 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.