Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 176 kcal | 153 kcal ★ | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 15% more |
| Protein | 28.74 g ★ | 24.58 g | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 17% more |
| Fat | 6.81 g | 5.28 g ★ | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 29% more |
| Sodium | 417 mg | 90 mg ★ | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 363% more |
| Calcium | 21 mg ★ | 8 mg | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 163% more |
| Iron | 1.09 mg ★ | 0.45 mg | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked has 142% more |
| Potassium | 301 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.