Chicken, broilers or fryers, giblets, cooked, simmered vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, giblets, cooked, simmered
6 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Chicken, broilers or fryers, giblets, cooked, simmered | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 157 kcal | 153 kcal ★ | Chicken, broilers or fryers, giblets, cooked, simmered has 3% more |
| Protein | 27.15 g ★ | 24.58 g | Chicken, broilers or fryers, giblets, cooked, simmered has 10% more |
| Fat | 4.5 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 15% more |
| Sodium | 67 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 26% more |
| Calcium | 14 mg ★ | 8 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 75% more |
| Iron | 7.04 mg ★ | 0.45 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 1464% more |
| Vitamin C | 12.5 mg ★ | 0 mg | Chicken, broilers or fryers, giblets, cooked, simmered has 0% more |
| Potassium | 224 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
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