Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
7 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Egg, whole, raw, fresh Difference
Calories 272 kcal 143 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 90% more
Protein 28.57 g 12.56 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 127% more
Carbs 3.27 g 0.72 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 354% more
Fat 15.27 g 9.51 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 61% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 86 mg 142 mg Egg, whole, raw, fresh has 39% more
Calcium 17 mg 56 mg Egg, whole, raw, fresh has 70% more
Iron 1.99 mg 1.75 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 14% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more
Potassium 237 mg 138 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 72% more

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