Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 272 kcal | 153 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 78% more |
| Protein | 28.57 g ★ | 24.58 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 16% more |
| Carbs | 3.27 g ★ | 0 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more |
| Fat | 15.27 g | 5.28 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 189% more |
| Sodium | 86 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 4% more |
| Calcium | 17 mg ★ | 8 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 113% more |
| Iron | 1.99 mg ★ | 0.45 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 342% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more |
| Potassium | 237 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 46% more |
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Compare whole food groups for a cleaner, averaged breakdown.