Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, raw
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 213 kcal | 35 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 509% more |
| Protein | 18.33 g ★ | 2.38 g | Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 670% more |
| Carbs | 0.13 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
| Fat | 14.83 g | 0.41 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 3517% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 70 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 73% more |
| Calcium | 11 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 73% more |
| Iron | 1.31 mg ★ | 0.67 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 96% more |
| Vitamin C | 2.6 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Potassium | 189 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 35% more |
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Compare whole food groups for a cleaner, averaged breakdown.