Chicken, broilers or fryers, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin, cooked, fried, batter
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 289 kcal | 153 kcal ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 89% more |
| Protein | 22.54 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 8% more |
| Carbs | 9.42 g ★ | 0 g | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 0% more |
| Fat | 17.35 g | 5.28 g ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 229% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 292 mg | 90 mg ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 224% more |
| Calcium | 21 mg ★ | 8 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 163% more |
| Iron | 1.37 mg ★ | 0.45 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 204% more |
| Potassium | 185 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
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Compare whole food groups for a cleaner, averaged breakdown.