Chicken, broilers or fryers, meat and skin, cooked, fried, flour vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 269 kcal | 153 kcal ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 76% more |
| Protein | 28.56 g ★ | 24.58 g | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 16% more |
| Carbs | 3.15 g ★ | 0 g | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 0% more |
| Fat | 14.92 g | 5.28 g ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 183% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 0% more |
| Sodium | 84 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 7% more |
| Calcium | 17 mg ★ | 8 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 113% more |
| Iron | 1.38 mg ★ | 0.45 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 207% more |
| Potassium | 234 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 47% more |
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Compare whole food groups for a cleaner, averaged breakdown.