Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 247 kcal | 153 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 61% more |
| Protein | 19.61 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 20% more |
| Fat | 18.1 g | 5.28 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 243% more |
| Sodium | 52 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 42% more |
| Calcium | 27 mg ★ | 8 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 238% more |
| Iron | 2.3 mg ★ | 0.45 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 411% more |
| Potassium | 108 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
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