Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, neck, meat only, cooked, simmered
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 179 kcal | 153 kcal ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 17% more |
| Protein | 24.56 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 0% more |
| Fat | 8.18 g | 5.28 g ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 55% more |
| Sodium | 64 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 29% more |
| Calcium | 44 mg ★ | 8 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 450% more |
| Iron | 2.63 mg ★ | 0.45 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 484% more |
| Potassium | 140 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 68% more |
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