Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 205 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 34% more |
| Protein | 25.34 g ★ | 24.58 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 3% more |
| Fat | 11.54 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 119% more |
| Sodium | 661 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 634% more |
| Calcium | 38 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 375% more |
| Iron | 0.97 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 116% more |
| Potassium | 309 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.