Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 184 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 20% more |
| Protein | 27.48 g ★ | 24.58 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 12% more |
| Carbs | 0.02 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more |
| Fat | 8.18 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 55% more |
| Sugar | 0.02 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more |
| Sodium | 347 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 286% more |
| Calcium | 15 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 88% more |
| Iron | 0.55 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 22% more |
| Potassium | 289 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 34% more |
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Compare whole food groups for a cleaner, averaged breakdown.